PEPPERPOT
One of Guyana’s national dishes, Pepperpot is a rich, saucy meat stew traditionally eaten with bread. The dish was handed down to the Guyanese people from their Amerindian ancestors and is quite easy to make.
INGREDIENTS :
6 lbs meat (use a single meat or a combination of meat) · 3/4 cup Baron Cassava Cassareep · 4 sticks Baron Cinnamon · 2 tsp. Baron Cloves (whole) · 2 tsp. Salt · 1 cup brown sugar · Knob ginger, peeled and halved · 1 large scotch bonnet or wiri wiri pepper
PROCESS :
6 lbs meat (use a single meat or a combination of meat) · 3/4 cup Baron Cassava Cassareep · 4 sticks Baron Cinnamon · 2 tsp. Baron Cloves (whole) · 2 tsp. Salt · 1 cup brown sugar · Knob ginger, peeled and halved · 1 large scotch bonnet or wiri wiri pepper